We had the most perfect evening the other night at SpringHouse on Lake Martin. During the last wine dinner we attended at Café 123 in Opelika, we discussed with some friends about taking advantage of the Wednesday and Thursday night special that SpringHouse offers. You can order an appetizer, entree, and dessert for $40 per person.

I have written about SpringHouse before and probably will do so many more times. It is one of our favorite places to dine. In the summers when we have to chance to spend time on the lake, not only do we enjoy dinners here, but we really love to have brunch there on Saturday or Sunday mornings too. You can even arrive on your boat if you want. The restaurant is not water side, but they have a golf cart service during the summer that will transport you to the restaurant. Riding through the property is beautiful. You get to take in the rolling hills, the stables, the beautiful horses, and the other wildlife that this property offers.

We arrived at 6:30 in the evening so that we would have time for a cocktail and a gorgeous SpringHouse sunset. We ordered our cocktails at the upstairs bar. I always like to try something new off their specialty cocktail menu. Tonight I tried the Tee Time cocktail, which consisted of Bombay dry gin, a yummy mint, cucumber puree, salt and lime. It was bright and refreshing. After getting our cocktails we made our way outside to see the sunset. Off the back of the restaurant are rolling hills that eventually make their way down to the lake. I have witnessed numerous breathtaking sunsets here. It is an incredible way to start your evening. The upper patio was closed this particular evening, so we were welcomed to go out back to the little garden off of the well house.

As soon as you walk out onto the garden, you are immediately greeted with nature’s beauty. The mini garden itself is so picturesque. I have had friends that have gotten married in this little spot and have had their dinners in the well house afterwards. My husband celebrated his bachelor weekend here with a group of his guy friends in the well house. It is a perfect place for celebrations. Not only are you provided with a beautiful back drop, but you also have incredible food and libations. What else do you need?

We timed everything perfect. We were able to finish our cocktails and take some beautiful photos of the sunset. After the sun had dropped out of sight, we made our way back up stairs to begin dinner. The dining room of SpringHouse is large and open. The open kitchen, and stately fireplace are definitely focal points of the restaurant. We were seated in the front of the restaurant near the wall of windows.

The kitchen sent out one of my favorite small bites, the pimento cheese stuff peppadew peppers. I had never had a peppadew before having them the first time at a wine dinner months back at SpringHouse. It was love at first bite. They are briny and sweet, and with the creamy pimento cheese stuffed inside, they are divine. They also sent out the wood oven roasted beef marrow with short rib marmalade, celery salad, and grilled ciabatta. Everyone loved the marrow and short rib marmalade, but I just could not get enough of the celery salad. It was crispy, and had the best flavors. Celery salad is not something you typically see on a menu, and I was delightfully pleased with how delicious it was. We also ordered the deviled eggs and shared as a table. Rob’s deviled eggs are delicious! I do not normally like anyone’s deviled eggs besides my own, but his have this creamy, whip to them that I adore.

For our entrees, I ordered the duck dish and my husband ordered the pork chops. We like to order different dishes and then share. The Jurgielewics Farm Duck was served on top of a spring vidalia onion romesco that was superb, along with roasted beets that had been preserved in an orange vinaigrette. The duck was tasty, tender, and delicious, although I must say I would have thoroughly enjoyed this dish minus the duck. The spring vidalia romesco puree was so tasteful and bright, and the beets were tender and slightly sweet. Marvelous! My husband ordered the Hickory Grilled Bone In Pork Chops served with green rice and a sweet onion gravy. This is a dish we have shared before, and it is delicious. The bone in pork is full of flavor that the wood fired grill enhances with a touch of smoke. This is one of those dishes that reminds you of something your mom would make. We shared a bottle of the 2016 Raeburn Pinot Noir. It had lush notes of strawberry, raspberry, cherry, and a touch of spice that all paired wonderfully with my duck and his pork.

I was beyond full at this point, but we still had desserts to order as part of our dinner deal. Can you ever really say no to dessert? I had a little bit of the pinot left and craved something chocolate. I just ordered a scoop of the chocolate ice cream, which was plenty enough for my full stomach. My husband tried the strawberry shortcake, and another guest had the buttermilk panna cotta.

Everything was delicious, as anticipated. We were planning our next visit before we left the table. Definitely give SpringHouse a try if you are truly wanting an all around memorable dining experience.

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Tee Time cocktail
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Sunset off the back of the well house.

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Wood Oven Roasted Beef Marrow w/ short rib marmalade, celery salad, grilled ciabatta
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Jurgielewics Farm Duck spring vidalia onion romesco, roasted beets, preserved orange vinaigrette.
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Hickory Grilled Bone In Pork Chops w/ green rice and sweet onion gravy.
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Pan Seared American Red Snapper w/ charred broccoli, cauliflower, garlic breadcrumbs, pecan vinaigrette.

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Strawberry Shortcake

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