A few months back we had an amazing weekend getaway in Birmingham, Alabama. Easily lured by some longtime friends to attend a Martin Sexton concert on Saturday evening, we decided to head up on Friday night and make a weekend out of it.
During the day on Friday, I got a notification that one of our friends was attending a show at Iron City in Birmingham, and it was a new band that I’ve recently been turned on to and desperately wanted to see live, Tank and the Bangas. A New Orleans based band, I first heard of them when they came to Montgomery a few years back to play at the Montgomery Museum of Fine Arts. Their music is lively, soulful, playful, fun, and just makes me want to bounce all over the room smiling. Us getting to see them was fate because we rolled into town right as they came onto the stage. The timing could not have been any more perfect.
After a night of seeing friends and dancing all over Iron City, we retired to an AirBnB that we had rented for the weekend just a few blocks away from Iron City, near Five Points. It was the cutest little bungalow, and it was SUPER convenient for everything. Everywhere we went the entire weekend was only a five dollar Uber ride, and the free parking on-premise was nice as well. It allowed us to have easy access for our daytime adventures further out from downtown.
The next morning, we were up and out early, and we were able to make brunch at The Essential about a mile from our apartment. There was parking along the street, and we were there early enough that we had no wait to be seated. Described as a refined neighborhood cafe, The Essential is located on the historic cobblestone roadway, Morris Avenue. There are two murals close by the cafe, the “Before I Die” chalkboard and the John Lytle Wilson Robot mural just beyond the overpass. As we walked into the restaurant, we were warmly greeted, and I could hear my favorite band of all time playing over the speakers, The Allman Brothers. I knew immediately we had chosen the right place to start our day. My husband started with a latte and a mimosa to drink. I had already had several cups of Mama Mocha’s brew that I always travel with back at the apartment. So I started off with a one of their house Bloody Mary’s. The Bloody Mary, aka the Hair of the Dog, hit the spot! It was spicy and woke my mouth up. I ordered the quiche of the day, which was Gruyere and caramelized onions, and my husband ordered the smoked salmon eggs Benedict. Everything we had was delicious. The service staff was very attentive and we had a lovely breakfast.
After fueling up for the morning, we started our adventure around downtown Birmingham and the Avondale area in search of some of the many murals scattered throughout the city. As you have seen in some of our previous trips, seeking out murals and art in cities we visit is a must on my to-do list. It provides us the opportunity to not only see some great art but also see parts of the cities we may have not visited otherwise. I had researched mural locations online before our trip and knew all of their approximate locations before we set out for the day. I also had discovered a local place called MELT that had a pretty unique, delicious-looking menu. The ambiance of the place was casual and comfortable. It was packed when we arrived, and we bellied up to the bar. We ordered cocktails and a few appetizers to share. To eat we tried out the mac n’ cheese egg roll. Yes that is macaroni and cheese, wrapped, fried inside an egg roll, and served with spicy, sweet and sour dipping sauce. I really was not sure if I would enjoy such a savory dish, but it was incredibly delicious. We also tried the Food Truck Nachos, which were a base of kettle chips, loaded with BBQ pulled pork, nacho cheese, BBQ sauce, jalapeno ranch, and fried jalapeno crisps. You would not think that we had just had breakfast just a short couple of hours or so before. We devoured both dishes and cocktails quickly! There is a mural directly outside of the restaurant, as well as a waiting area equipped with a corn hole set. Not far from Melt is HOT BOX, another favorite spot of ours for cocktails and delicious food. Located within an Air-stream trailer, it’s a pretty cool scene.
That evening we were able to grab a table at the newly opened Automatic Seafood and Oysters. They had just opened their doors a few weeks prior to our visit. The restaurant is located in what was at one time Automatic Sprinkle Co. in downtown Birmingham. Upon entering the restaurant you are immediately blown away by the breathtaking, stylish interior. Even the bathrooms were unique and interesting. I loved the color scheme, vintage feel, and excellent use of astonishing wallpapers.
Chef Adam Evans, a graduate of Auburn University, and his designer wife, Suzanne Humphries Evans are the visionaries behind this beautiful establishment. With her style and his culinary skills, this place is destined to be a long-standing, hugely successful restaurant in Birmingham. The menu is largely fresh seafood-focused, and they have an excellent beverage selection as well. I tried several of their specialty cocktails, including one of my favorites, frosé. As a group, I think we may have ordered everything on the menu. We shared dishes so that we could experience as much as we could during our visit. The fried whole snapper was amazing. I have only ever had that before in Culebra, Puerto Rico, so being able to have seafood that fresh and delicious in the heart of Birmingham is incredible.
I am ready to start planning our next trip to Birmingham. There are other murals to see and more food to try! I have been so delightfully surprised to see the culinary world in Alabama elevate and progress, most notably in recent years. I am grateful for the risk all of these restaurateurs have made in changing the culinary face of Alabama. I am excited and hopeful for the future food scene of Alabama.