Celebrate 1 year of The Dining Winos mixed & custom wine cases with this mixed case of nothing but bubbles, the anniversary “Bubble Box”. All of these wines were selected by our wino in charge, John Mark Davis.
Each case (12 bottles; 3 of each selection) is $200 + tax. Payment is due at pick up.
**If you want to just order 1 bottle of each selection (4 total) cost would be $85 + tax. Please indicate in your request if want to go with the 4-Pack option.**
Auburn/Opelika: Orders for this box are due by NOON, Thursday, April 15th, with pickup the following day, Friday, April 16th at Charred Oak Spirits in Auburn, Alabama
Lake Martin: Orders for this area are due by Wednesday, April 14th, with delivery on Thursday, April 15th at Grain & Leaf.
Dothan: Orders for this area are due by Tuesday, April 13th, with delivery on Wednesday, April 14th at The Cellar.
Below are the details of what will be contained in the anniversary “Bubble Box”…..
3 Bottles of 2018 Mirabello Prosecco
This sparkling wine out of Veneto, Italy made from 100% Glera is fresh and fizzy with notes of citrus and green apples. It is delicate and lively on the palate with ripe, light fruit, zesty acidity and a clean, refreshing finish.
3 Bottles of Francois Montand Blanc de Blancs NV
A combination of Colombard, Ugni Blanc, and Chardonnay are sourced from around France to go into the sparkling wine that is produced in the Methode Traditionnelle. The appearance is pale gold with a hint of green and fine bubbles. Aromas of white flowers and citrus fruit give way to a creamy and smooth palate with flavors of freshly baked bread, golden delicious apples, and Meyer lemons.
3 Bottles of 2019 Summer Water Bubbly
This Central Coast blend of 85% Grenache and 15% Syrah is refreshing, light and dry, with notes of melon, peach, rose, and citrus. The grapes were picked early in the season to achieve a nice natural acidity. Bubbly and fun, this bottle promises to enhance all your sunny day activities.
3 Bottles of 2018 Domaine Thierry Tissot Bugey Extra Dry Sparkling Rose
This sparkling rose from Eastern France near the Swiss border is produced in Methode Traditionnelle from a blend of Gamay and Mondeuse. It is compelling, fresh, and complex. It shows notes of red berries with a touch of grapefruit.