This recipe is my favorite Brunswick Stew ever! It is my momma’s Brunswick Stew recipe. Hands down one of her best dishes. She adapted this recipe from a recipe she got from a BBQ restaurant in Valdosta, Georgia, called Road House BBQ, when she was living there in 1973. My version is slightly different, and yours can be too! This stew is perfect for feeding … Continue reading Brunswick Stew
The Dining Winos Wine Club has made its debut! Continue reading The Dining Winos Wine Club
Our podcast with Eating Alabama. Continue reading Eating Alabama Podcast
Over the holidays my husband and I were fortunate to spend some much needed time with his mother. We do not get to see her very often, as she lives in a small town near Jackson Hole, Wyoming, called Pinedale. We have been there twice before to visit her and were blown away with the beauty of Wyoming. Visiting her is always an adventure! Now … Continue reading New Mexico
We had the exciting experience last night of getting to be some of the first few diners at Auburn’s newest culinary addition, Bow & Arrow. Upon pulling into the parking lot you could smell the aromatic wonders of the smokers cooking a variety of meats. The design of the restaurant is warm and inviting. The ambiance is that of a hunting lodge, with a woman’s … Continue reading Bow & Arrow
Here is my simple recipe for chicken piccata: 1-2 boneless chicken breast (I like to cut mine in half and make thinner slices of chicken, so sometimes one breast is enough to feed two people) Salt and peppers 2-3 Fresh squeezed lemons 1 small jar of capers Stick of butter Olive oil Flour Egg Parmesan (if desired) Butterfly the chicken breast reducing the thickness of … Continue reading Chicken Piccata
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