This recipe is my favorite Brunswick Stew ever! It is my momma’s Brunswick Stew recipe. Hands down one of her best dishes. She adapted this recipe from a recipe she got from a BBQ restaurant in Valdosta, Georgia, called Road House BBQ, when she was living there in 1973. My version is slightly different, and yours can be too! This stew is perfect for feeding … Continue reading Brunswick Stew
The Dining Winos Wine Club has made its debut! Continue reading The Dining Winos Wine Club
The ending story to our adventure through the Kentucky’s Bourbon Trail. Continue reading Kentucky Bourbon Trail-Part II
A few months back we had an amazing weekend getaway in Birmingham, Alabama. Easily lured by some longtime friends to attend a Martin Sexton concert on Saturday evening, we decided to head up on Friday night and make a weekend out of it. During the day on Friday, I got a notification that one of our friends was attending a show at Iron City in … Continue reading It’s Nice to See you Birmingham
Beef and Bourbon Benefit at Acre in Auburn, Alabama Continue reading Bourbon And Beef Benefit
Read about our experience at The Depot’s Wagner Family Wine Dinner. Continue reading Wagner Family Wine Dinner
We had the exciting experience last night of getting to be some of the first few diners at Auburn’s newest culinary addition, Bow & Arrow. Upon pulling into the parking lot you could smell the aromatic wonders of the smokers cooking a variety of meats. The design of the restaurant is warm and inviting. The ambiance is that of a hunting lodge, with a woman’s … Continue reading Bow & Arrow
“We literally ordered one of everything on the menu.” For my birthday this year, we spent the weekend at a little slice of heaven on earth, Lake Martin, Alabama. We arrived late Friday evening and promptly went to dinner at one of our favorite restaurants, SpringHouse. We arrived early in hopes of having time for cocktails and to also catch sunset off the upstairs porch. … Continue reading A SpringHouse Birthday
Here is my simple recipe for chicken piccata: 1-2 boneless chicken breast (I like to cut mine in half and make thinner slices of chicken, so sometimes one breast is enough to feed two people) Salt and peppers 2-3 Fresh squeezed lemons 1 small jar of capers Stick of butter Olive oil Flour Egg Parmesan (if desired) Butterfly the chicken breast reducing the thickness of … Continue reading Chicken Piccata
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