This recipe is my favorite Brunswick Stew ever! It is my momma’s Brunswick Stew recipe. Hands down one of her best dishes. She adapted this recipe from a recipe she got from a BBQ restaurant in Valdosta, Georgia, called Road House BBQ, when she was living there in 1973. My version is slightly different, and yours can be too! This stew is perfect for feeding … Continue reading Brunswick Stew
Charleston is for lovers! If you have not made the trip to this fun and food filled town, put it on your list! Continue reading Charleston
The end of our journey in Key West! We are ready to go back! Read all about it here: Continue reading Key West is the Best- The Final Days
Saturday evening we had the luxury of trying out the new menu at Arricia Trattoria in The Hotel at Auburn University located on College Street in Auburn, Alabama. Several things that I really like about Arricia Trattoria is that they serve dinner seven nights a week. I like not having to plan around a restaurant’s own schedule to accommodate my own dinners and events. Also, … Continue reading Arricia Trattoria
Last night we had the pleasure of attending the first beer dinner held at SpringHouse on Lake Martin. The beers featured for this special event were from Blackberry Farm out of Walland, Tennessee, about thirty minutes south of Knoxville. Blackberry Farm has been on my dream destination list for a while, so I was excited to at least get a little taste of their experience … Continue reading Blackberry Farm Dinner At SpringHouse
The best way to wake up after a late night out is to just pick up right where you left off; grab yourself a Bloody Mary, and keep yourself moving. I am an early riser so I was up despite the late night/early morning prior. It is truly a blessing and curse. A blessing because I get to enjoy the quiet and stillness that the … Continue reading Key West is the Best- Day Two
Here is my simple recipe for chicken piccata: 1-2 boneless chicken breast (I like to cut mine in half and make thinner slices of chicken, so sometimes one breast is enough to feed two people) Salt and peppers 2-3 Fresh squeezed lemons 1 small jar of capers Stick of butter Olive oil Flour Egg Parmesan (if desired) Butterfly the chicken breast reducing the thickness of … Continue reading Chicken Piccata
On a warm spring evening residents of Auburn and Opelika gathered in downtown Auburn for the first ever Downtown Family Supper. We had previously attended a similar event in downtown Dothan a few years back, and I was really excited to see the idea brought to the “Loveliest Village on the Plains”. Tichenor Avenue, between College Street and Gay Street in downtown, was blocked off for … Continue reading Downtown Auburn Family Supper
“We didn’t come here to lose weight or save money!” – Andrew Harris We recently took a trip to Key West, Florida to celebrate a good friend’s wedding. I had never been to the island and was very excited to explore a new place and discover new things. I had compiled a list of all the things I wanted to accomplish during my first visit … Continue reading Key West is the Best- Day One
Last night we attended the Spring Harvest Dinner at Hornsby Farms in Auburn, Alabama. The farm is a short drive from Auburn, located just south of town off College Street. After turning off the main highway, you make a short drive down a dirt road and you land in what feels like the middle of the country. The weather was mild and enjoyable, and there … Continue reading Hornsby Farm Spring Harvest Dinner
The Dining Winos 